Jon Eaton

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Year before last we had a few gentlemen for California come on a guided duck & goose hunt in SE Missouri. These guys and I were speaking about our favorite ways to cook duck they gave this recipe to me to try well I had really never had the time until this past January and it turned out very good to I wanted to share it with everyone.

First I started… Continue reading

Over the years snow geese have been given a bad rap in the waterfowling world being labeled as Sky Carp and tasting poorly, hopefully after trying this and other recipes we can help change your minds about this.

  • The first and most important thing everyone needs to remember is safe and proper wild game preparation. Before any cooking can take place you must thaw if frozen and remove any blood that may have… Continue reading

While you cleaning your geese after a long season’s spring snow goose hunts there is always some breast meat that gets a little to much shot to be used as slab meat. So try the recipe out for size this one is ideal for those summer cook out and kid will love um even those that dislike wild game table fair won’t be able to eat enough of them.

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