Here’s how to rotisserie barbecuing a whole Duck recipe. For real great barbeque flavor, you can’t beat a entire bird cooked over an open flame after a good days duck hunting.
Setting up your Rotisserie
One of the best ways to cook a whole duck is by using a rotisserie spit on your barbecue. The first thing that you want to do is to make sure that your spit is set correctly,… Continue reading
Year before last we had a few gentlemen for California come on a guided duck & goose hunt in SE Missouri. These guys and I were speaking about our favorite ways to cook duck they gave this recipe to me to try well I had really never had the time until this past January and it turned out very good to I wanted to share it with everyone.
First I started… Continue reading
Over the years snow geese have been given a bad rap in the waterfowling world being labeled as Sky Carp and tasting poorly, hopefully after trying this and other recipes we can help change your minds about this.
- The first and most important thing everyone needs to remember is safe and proper wild game preparation. Before any cooking can take place you must thaw if frozen and remove any blood that may have… Continue reading