Duck & Goose Hunting Articles, Hunting Tips and Waterfowl Recipes

We are very pleased to have the opportunity to share with you some our hunting articles, waterfowl recipes and our hunting tips & tricks. We have had the privilege to have written and published many of our articles on some of the internets finest waterfowl forums, blogs and article websites.

We hope that you find these Missouri hunting observations, goose hunting tips and waterfowl recipes as enjoyable as we have found them pleasurable to compose. If you have a favorite duck and goose recipe or a special waterfowl hunting tip you would wish to share, please feel free to submit it to us for review and possible addition to our pages.

A few seasons back one of our guides gave me this recipe to try telling me it was one of the best ways he had eaten his turkeys. Well on one of our Missouri turkey hunts a client got both of his birds and as he was flying home did not want the smaller bird. After a little hesitation I decided to try this recipe out, and to his credit it was really not much of a mess and made one of the tastiest of our home grown Missouri birds taste very good to boot.

  • Mix together ¼ cup salt
  • 1 and 1/3 ounces of cayenne
  • 1 cup Italian salad dressing ( your brand choice)
  • 1/2 cup fresh lemon juice
  • 3 tablespoons garlic juice
  • 3 tablespoons of onion juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke

Mix all these ingredients together and refrigerate over night.

Using a marinade injecting needle, inject ingredients threw out entire bird then place Turkey and remaining marinade in a large plastic bag and place in refrigerator for the next two to three days.

After removing from refrigerator allow bird to rise to room tempter before cooking.

Outside with access to a water source in case of boil over and or fire, bring 2 ½ gallons of peanut oil in a 40 or 60 quart pot to 325 degrees after bird has been brought to room tempter lower Turkey in to pot.

Cook 4 minutes per pound of Turkey.

Although I am more of a waterfowl eater I will admit this one makes me want to do a little more of our Missouri Turkey hunts now.

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